Aparently this is nothing new but I had never heard of it until yesterday. I had a customer come into the kitchen and he told me his baker makes chocolate chip potato chip cookies. WHAT!!! Come on you cannot tell a pregger that and not expect me to make some. Yes they were all I hoped they would be, sweet, salty, and chocolaty, the lightest crunch with a bit of softness in the middle. I think I had three or four. (FIVE) I would have taken pictures but I can't seem to get it together enough...So if either of you have some time make a basic batch of chocolate chip cookies and add 2 cups of crushed lays -YUM!
As far as dinner -We had flank steak last night, it was marinated overnight in pineapple juice, cilantro, onions, salt and pepper. Grilled it quickly and cooked it to about medium, I sliced it thin and served with corn tortillas, carmelized onions, and guac. I love anything in a corn tortilla!
Tonight I'm not so sure what to make.
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