I wanted to follow up with my Pickling Adventures. So after a month in the fridge I cracked open the Pickled Cucumbers and Cherry Tomatoes and well they came out...OK, just ok, pretty vinegary is that a word? I will try it again and maybe even graduate to canning next year but you got to start somewhere. Anywho, I'm sad to say that my Garden is now DEAD thanks to a record breaking Heat Wave and I'm on to eating other people's pickled produce. Until next year. Heather
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