Zucchini and Spinach Lasagna:
1 8 oz,whipped chive cream cheese
1 15 oz ricotta
1/3 c fresh basil
1 tsp salt
4-5 med zuke thinly sliced use that mandolin ladies ;-)
2 Tbsp olive oil
1 10 oz pkg fresh spinach
2 cloves of garlic minced
6 no-boil Lasagna (i couldn't find this so used WW LASAGNA noodles)
1 7 oz pkg shredded mozzarella
Preheat at 425 stir together first 4 ingredients. Saute Zuke until lightly brown then add spinach until wilted add garlic cook 1 more minute. Then Layer your veggie, noodles, cheese repeat. Top Lasagna off with the whole bag of mozzarella DO IT! Bake covered 25-30 min then uncover bake 5-10 min more let stand and ENJOY.
There is sooo much cheese in this that the kiddos and men in your lives might enjoy - mine did.
Wishing you both Happy Cooking.
Heather
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