So last night Rudy made tacos! I had to work and we are trying to get him in the kitchen more. Rudy's tacos consist of browned meat, no seasoning in taco shells with cheese and salsa. But I can't complain because at least he cooked. He doesn't like the prepackaged taco seasoning and I can't blame him so any combination of spices you can recommend he would greatly appreciate! Tonight I am going simple with carbonara. Who doesn't love bacon, eggs, and cheese!

I am going to try gnocchi in a couple of weeks with a friend. I have a recipe from Mad Hungry and hope it turns out well. I am looking forward to using the ricer which as I understand it is key. I had never heard of a french gnocchi version.

Lets talk about your visitors!