So I roasted the two chicken I had in my refrigerator. Just simple oil, salt, pepper, and garlic. Lately I have been cutting the backs out and snapping the keil bone and kindof flattening the chicken out. They seem to cook a bit faster and I am able to make stock with the backs and wings. Then tonight Jon shredded the chicken down, cooked some rice (with my homemade stock) and added frozen peas and carrots. Its made quite often here at the maldo house, it is simple but fast which is exactly what I needed on this Thursday night.
Oh yeah about an hour before I came home I had a plate of cheesefries....Naughty naughty!
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