I know you don't like bitter greens so not sure why I'm sharing it but it was dinner last night. I browned bacon then added garlic paste (thanks to my fancy plate) red bell peppers, red pepper flakes, and then threw in two bunches of chopped rapini. I cooked it with chicken stock for about 5 minutes and the tossed with pasta, olive oil and lemon juice and zest. Of course meat free (bacon doesn't count) is not an option so I threw some leftover diced chicken in Jon's bowl. Tony just ate lemony buttered noodles with shredded parm and a side of cauliflower -frozen then microwaved. I claim not to be a short order cook yet all three of us had different meals...
I have some ground beef to contend with tonight so we'll see what I can come up with.
I realized I never officially answered your question about taco seasoning so here goes. I like salt, pepper, and granulated garlic on everything. Then for tacos, I add onion powder, cumin, a shot of tomato paste (if I happen to have some -Jon never adds it) and then chicken stock and let everything simmer together for 10-15 minutes.
Love you. Hope you are feeling better.
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