Ok, first I stole the tagline from Heathers first post because I too loved it. I had such a great time seeing everyone but especially you guys. So much more fun to be in the kitchen with ya'll. Jon is still talking about the pickled shrimp. (I dont think he believes I could recreate it)
But I have to admit it took a full week to recover from our visit. I literally felt hungover on Tuesday and we did not do anything. I of course blamed the pregnancy... Anyway I really didn't do any cooking the following week, I made a batch of carbonara but most we ate the leftovers and sandwiches. But we got back to it yesterday. I got a small turkey last Thanksgiving and we never cooked it, so I defrosted it, brined it, and then smeared a garlic herb butter under the skin. Jon smoked it for about 3 1/2 hours basing it with the butter drippings. We ate it with a salad and some fresh broccoli. It was pretty yummy, Jon is really getting great with the smoker. Tonight I have some nice ribeyes I want to grill. I'm thinking smeared with some leftover garlic herb butter.
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