Monday, July 25, 2011

Canning

Heather, If I was your neighbor I would sneak over and steal your tomatoes!! I love roasted or melted tomatoes and that recipe looks fabulous.
Also thank you for the microplane -Very thoughtful!

Anyway I took my fist stab at canning I'm not sure why I know millions of cooks everywhere do it but it has always intimidated me. So after I read the directions like 100 times it was actually easier than I thought. I made apricot jam and strawberry jam and I am happy with how they both came out. It seemed like a lot of sugar (7 cups) but I was afraid to veer from the recipe. Anywa,  I think this weekend I will do a little more, I saw plums on sale and I love plum jam and then I want to try pickles and jalapenos

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