So we made our pizza last night and it turned out pretty good. I think that refrigerating it overnight made the dough better! I have read this in several recipes including pancake batter. I made mine with fresh spinach, artichoke hearts, goat cheese, kalamata olives and caramelized onions. Temple had hers with olives and cheese, Jhai was just cheese and Rudy went with the classic pepperoni. What I loved best was all of us gathered around the kitchen counter rolling our dough and just having family time. I am about to go back to work for the next few days so cooking will be limited.
I wish I could have seen your family making pizza, sounds like fun! And they all sound yummy. So do you put egg or no egg in your dough?
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