Grill 30

We have been grilling fools lately. It is already hitting 100 on a weekly basis so anytime I can avoid heating up the house I will. That coupled with the fact that Jon repaired the gas grill and we are in business. Over the past 2 weeks we have grilled salmon (Alaskan please), steaks, beer can chicken, potatoes, zucchini and asparagus all seasoned with simple olive oil, salt, and pepper. But my personal fav has been the beer brats, which isn't 100% kitchen free but its soooo easy. Take some onions and lightly sweat them down in too much butter, add a can of beer and barely simmer the brats until they are done. Then finish them on the grill to crisp the skin and a light smoke. I prefer them rolled in a flour tortilla, spicy mustard and some onions used in the bath. I have also been hooked on a black bean salad with corn and sweet 100 tomatoes, in a lime cilantro vinaigrette.

Steph