Swordfish

Last night I grilled swordfish. I was so excited and it was smelling delish but then one bite and something happened and I couldn't eat it. Jon and even Tony loved it. I just seasoned it with salt and pepper and olive oil put it on a hot cast iron seared it on all sides and served it with a garlic compund butter. I made rice pilaf and broccoli to go along side. So I ate my broccoli and rice and finished up with a bowl of pecan praline ice cream. And tonight on the complete opposite side Jon requested chicken fried steak and gravy which I am equally looking forward to.