My Friday Night routine is and has been for a long time as follows...arrive home from a long week around 6, put on PJ's, pour a glass of wine, order a pizza "pie", another glass of wine, watch Dateline and 20/20 simultaneously then bed. Whew getting "older ladyish" just reading this, but I broke this pattern on Friday and made dinner (after a glass of wine mind you).
Tomato Blue Cheese Pie
1 9in pre-made pie crust
1 tbsp Olive oil
S& P
8 oz whole-milk ricotta cheese (about 1 cup)
4 oz blue cheese, crumbled (about a cup)
1 large egg
3 med vine-ripe tomatoes sliced thinly
Preheat the oven to 400. Unroll your pie crust and press into a 9 in tart pan, Prick the bottom of the dough all over with a fork, brush with olive oil, sprinkle with S7P and bake 10 Min. In a med bowl, stir together the ricotta, blue-cheese and egg until combined. Remove the tart shell from the oven and prick again with form. Spoon the cheese mixture into the tart shell and top with tomato slices, season with pepper and bake for 25 min. Remove and let cool slightly.
I served with a nice chopped romaine salad with crasinins, sugared pecans, a lil more blue cheese, and white wine vinaigrette.
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