Sister, so glad that we are going to keep this thing going. I am off all weekend and I plan to cook for us. I want to make your chocolate syrup, a bread recipe I saw over on Smitten Kitchen, a japanese chicken katsu curry and blueberry pancakes from scratch. I agree that with spring/summer and all the great vegetables we need to cook more. I am also going to try and include some pictures to spruce the blog up!
Last weekend the girls and I potted basil, dill, mint, and parsley in the kitchen window. It is still a little chilly to plant in pots outdoors, but we are going to try tomatoes, beans, peas, and peppers this summer. I am still debating lettuce.
OK so I will post as I cook over the weekend.
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