So it is time to give this blog a kick in the pants! I have missed seeing what you guys are up to and I know that we have all been eating dinner. I have made so many great recipes in the last several weeks and I can't wait to share them with you.
Although I don't watch the show The Chew on a regular basis I have to say that when I do I usually find a good recipe or two to try. Last week they had Ina Garten on so I had to DVR the show. She made a filet of beef that looked good, but seriously when am I going to cook an entire filet of beef? (The basil mayo that she made did look really good!) Michael Symon made a Korean steak that looked really good. I made a variation of it last night for dinner and everyone at the table cleaned their plate. This was a moment in the Landry house as the girls rarely finish their meals. I'm not really sure how they are still growing. This is a meal that I will be putting in our recipe rotation. I used thin cut ribeye but I think this would be good with chicken. I wanted to take a picture, but we were all too hungry to wait.
Korean Steak
- 3 tablespoons Ginger (finely grated)
- 3 tablespoons Brown Sugar
- 1/4 cup Soy Sauce
- 1 tablespoon minced Garlic
- 1 tablespoon Sesame Oil
- 3 teaspoons Sriracha (plus more for serving)
- 1/4 cup Olive Oil
- Mix all ingredients in a bowl and let meat marinate for about 30 min.
- Get your cast iron pan hot (my pan was most likely not hot enough, but our vent hood stinks and we would have had a smokey mess)
- Cook meat on both sides quickly 3-4 min each side.
- I saved my marinade boiled it in a pan and served it over some broccoli and steamed rice.
- SO YUMMY!!!
